These were very tasty. I flattened them a bit so they cooked all the way through without getting dried out. We like cilantro, so I used more than the recipe called for. Serve with a few lime wedges-- delicious!

Reviewed On: Apr. 9, 2009

This was very good! The only changes I made were to use 2 green peppers and less pork. I cut up some pork chops I had in the freezer and they ended up nice and tender. I will definitely make this again. Next time I will add another serano pepper to spice it up!

Reviewed On: Apr. 9, 2009

This was an outstanding dish! Very flavorful and easy to make. I followed some other suggestions and used pure maple syrup and a little corn starch to thicken the sauce. I added a touch of flour to the chicken coating which really made the sauce stick, and I added a tablespoon of honey to the sauce to sweeten it. Served with rice and some steamed veggies, this was awesome!

Reviewed On: Apr. 9, 2009