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Sour Cream Chicken and Stuffing
Another amazing recipe! Changed it a bit to work with what I had. I only had 2 chicken breasts thawed but I kept all measurements for everything else the same, it made for a very filling dinner. I used Stove Top turkey stuffing mix, omitted the cream of celery (didn't have any), and used half 'n half cream instead of sour cream. It turned out great! I think when I make it again, I'll cut the chicken up before adding the stuffing and soup so it's more like a casserole.
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Reviewed On:
Oct. 4, 2009
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