The perfect choice for my Christmas brunch. Not only was this delicious, it made my whole house smell amazing! The only addition I made was a few whole cloves. Merry Christmas!

Reviewed On: Dec. 25, 2008

This recipe is very easy and is great for a fast, weeknight dinner. If you follow the recipe and use whole spices rather than ground I can't see how they would need to be doubled. If you find a good spice store or Indian grocery that sells spices by the ounce, they will be very inexpensive. Whether or not this is an authentic korma, quality spices bump this recipe up from good to great. I really enjoy it and will continue to make it regularly.

Reviewed On: Sep. 11, 2008

This is a 5 star recipe. Not because it's unique or complex but because it's so basic and delicious. I love sweet potatoes!

Reviewed On: Nov. 13, 2007