They were great and a big hit. The first time I made them I followed the recipe exactly but I found that when I fried them the outsides were getting done quicker then the filling could heat so the second time around I rolled several just like taquitos with flour and corn tortillas and sealed them with toothpicks and fried right away - no freezer time and they turned out a perfect golden brown and didn't have to fry as long!

Reviewed On: Oct. 20, 2009