Really good recipe that could be used as a dip at a party. I used fresh tomatoes, pinto beans because they were in the pantry, and omitted the jalepeno for my wife. The red wine vinegar made it for me because it added just the right amount of sweetness.

Reviewed On: Jun. 26, 2009

as others have said, this very near mimics the flavors you'd find at your local take-out. i used half the sugar, a 1/3 cup of oj (instead of concentrate), 1 1/4 tsp ground ginger (instead of fresh), and skipped the zest. also, to keep it healthier, i lightly pan fried the meat and only added a 1/4 tsp of salt to the sauce. fantastic!

Reviewed On: Mar. 22, 2009

delicious and not that difficult!

Reviewed On: Jan. 21, 2009