these are super delicious =D

Reviewed On: Jul. 22, 2009

I've made these before and I like them. But I'm still gonna call you out on the fact this is a recipe directly from the Eagle Brand Sweetened Condensed Milk Cookbook :)

Reviewed On: Feb. 6, 2009

This was my fourth of fifth time making meringue and I usually use a different recipe, the one for Authentic French Merigues on this site. That recipe has always made my meringues perfect-airy, sweet, and pretty. These are, in my opinion, not sweet enough, not chocolatey enough, and i don't know what caused this (I followed the recipe exactly) but the center is sort of chewy. Never using this recipe again.

Reviewed On: Jan. 24, 2009