This recipe is one of my favorites! I used additional pieces of phyllo on the bottom and top and even split the filling and used several pieces of phyllo in the middle. I used dried parsley and estimated about a 1/4 of cup (which was more than what the recipe would have called for for dried flakes), but it was fantastic! I served it with a greek salad and drizzled some of the lemon/olive oil greek dressing over top. It was amazing! Recommend this recipe to anyone!

Reviewed On: Oct. 27, 2009