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Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
Very easy to do and tasted great. I actually bought a cooking pumpkin and cooked it in oven until soft and then smashed it up. Didn't have sour cream so didn't make the dip but thought they tasted great without it. I also added a dash of red crushed peppers for some spice.
4 users found this review helpful
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Reviewed On:
Sep. 28, 2009
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