This recipe has also been in my family for years....My mom always told me to put the cheese pie in the oven for 15-20min. at 350. And you will have a perfect slice every time. I promise:) It doesn't even matter if you like 1/3 of a cup lemon juice or 1/2 of a cup. Low fat cream cheese or fat free sweetned cond. milk it will set perfectly if you pop it in the oven for a few.

Reviewed On: May 25, 2009

This is a good one...I used any left over wine.. Instead of just oregano I used Italian seasoning. Added 1 tbsp minced garlic. Decreased the sugar to 1/4 of a cup. And used 1/2 lb Italian sausauge instead of the bacon..I have been making this for years...Sooo yummy!

Reviewed On: May 8, 2009

I made this the other day and I substituted fat free cream cheese and fat free sweet and condensed milk. And I used a reduced fat and calorie gram cracker pre made crust. I baked it for 25 min. at 325 and it was perfect not runny at all:)The pieces came out wonderfully. My husband didn't even know the difference!! Then I toppped it with the splenda sweetened canned cherries. Although the sweet and condensed milk is not sugar free it still is a much healthier tasty treat your fam will love...when you bake the pie the result and texture is that of a traditional cheesecake:)

Reviewed On: Jan. 21, 2009