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Blue Cheese Crusted Filet Mignon with Port Wine Sauce
fantastic! I have never made filet mignon and it turned out wonderfull! I only did 2 things differently, I added a little water to the blue cheese/bread crumb mix so that it would stay on the filet a little better, and I used red wine, becuase I didn't have any port.
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Reviewed On:
Apr. 22, 2009
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