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Beefy Mushroom Barley Soup
This soup was very good. I did change it a little bit. I had no celery and added a chopped tomato while cooking. I coated the beef in flour seasoned with salt and pepper, browned it then simmered it in 2 cups of water for an hour before adding the rest of the ingredients. I also added a bottle of beer instead of a little bit of broth. I cooked it for another hour with all ingredients until the barley was soft and beef very tender.
1 user found this review helpful
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Reviewed On:
May 25, 2010
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