These muffins were delicious! I used chopped walnuts instead of pecans. I also did not put any brown sugar/nuts on top, instead just put it into the batter. Turned out moist. I will definitely make these again!

Reviewed On: Aug. 20, 2009

This was way too sweet, and I even used light syrup. Maybe I'll try making it differently next time, if at all.

Reviewed On: May 3, 2009

These were so good! Soft and moist and chewy. Absolutely nothing wrong with them. I kept them in the oven for 8 minutes and they were perfect. I did not chill the batter, flatten with a fork, or grease the cookie sheet. Also, I seperated the batter into three parts. The first I left as is. The second I added chocolate chips. And the third, I added flaked coconut. All variations were delicious. I will be making these again and again. Thanks for the recipe!

Reviewed On: Apr. 7, 2009