i just finished eating these, and they were outstanding! i only used one can of biscuits and fixed the ingredient measurements accordingly. it was really great because i wanted something sweet and had all the items on hand. i was a little leery because of the "can biscuit" taste but read in a previous post that you can't taste it and that was true. can't wait to make it again in the bunt pans for company.

Reviewed On: Jan. 27, 2009

i made this for bbq sandwiches, it didn't say anything about letting it sit, so when i first tasted it after i mixed it i didn't really care for it. but i put it in the frige for a few hours before serving and it turned out a lot better. even tasted better the next day. i did have to add more cabbage and mayo because the vinegar was a little too much for my liking. will make again, my boyfriend asked to have the bbq and slaw at the very least once a month after we get married :). thanks jayme

Reviewed On: Jan. 27, 2009

i made this recipe only because it was so easy and only needed 3 ingredients. i thought it can't be that bad, to my surprise it was incredible!! i love BBQ sandwiches but don't like to pay $3-4 dollars for one sandwich at food places. with only $2 worth of pork (it was on sale) we made 5 sandwiches. the only thing i did different was after pulling the pork from the crock pot i added it to a sauce pan with a little hot sauce and BBQ sauce and heated it up on the top burners, (i was in a rush, and i had some hungry people waiting). my only regret was that i didn't make more. can't wait to make it again for company that is coming from out of town, gonna make tons!!

Reviewed On: Jan. 21, 2009