This recipe was delicious! I added some extra veg (carrots/celery), and went with 3 cans chicken broth, and one can water. Also used wild/brown rice, and whole wheat flour. And served with sour cream. I cannot wait to make this recipe again. The next time, I will add some more veggies, and broth/water, so that we have some leftovers! I will also omit the flour altogether, so this recipe can also be gluten free (provided you use a gluten free chicken broth).

Reviewed On: Feb. 10, 2009

Easiest recipe ever! I often turn this on around 10pm, and leave it going on low all night/next day, and eat for dinner around 7pm the next day. Found that dark soya sauce works better than light soya sauce. Great on egg noodles, or rice.

Reviewed On: Jan. 21, 2009

Great recipe for sugar cookies! They also freeze well. The icing turns out perfect.

Reviewed On: Jan. 21, 2009