cook's profile


Beer Can Dan
 
Home Town: Dallas, Texas, USA
Living In: Prairie Village, Kansas, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Camping, Boating, Fishing, Music
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Gulf Coast Guacamole
Now all my children have thier own. No.6
Ahhhh, Prime Rib Roast
About this Cook
I like to entertain, BBQ, grill, smoke, roast for my friends and family. I like the outdoors, road trips, camping, water, campfires, ice cold can of beer, movies, pets, and other stuff!
My favorite things to cook
Beer Brisket, Beer Can Chicken, beer anything, Smoked Ribs, my Smoked Salmon was best complemented as "memorable", B&B Mushroom Rainbow Trout, Home-Made Sausage, (Greek Sausage was fantastic) Chili, Dips and Salsa's, getting more and more creative and adventurous in the Kitchen and back yard every day!
My favorite family cooking traditions
Bad memories of my father pounding the life out of a dead swiss steak! My mom made great chili
My cooking triumphs
Won the Dallas Drive Dip-Off amoung 22 other dips with my creation called Irish Guacamole, now rightly named "Gulf Coast Guacamole" because of the salsa and shrimp I add
My cooking tragedies
"Leather Brisket", take 11 pound brisket, put in smoker on a rainy, windy, yukky, stormy day, add 1 cup of frustration and several adult beverages
Recipe Reviews 11 reviews
Simple Beef Stroganoff
OK, I added a small onion while cooking the ground beef, I doubled the Cream Of Mushroom Soup, added garlic powder to taste, cracked black pepper to taste, a can of mushroom stems and pieces, 7 oz of Sour Cream, 1 oz cream cheese, held the Worcestershire until all was cooking down, then tasted, added a few shakes of Worcestershire, (it can take over the taste and negate the sour cream) and simmered while 8 oz of fettuccine noodles boiled. The main thing about Stroganoff is your want that beefy flavor and sour cream to come out. More cracked pepper if you want a kick...and a little milk if your want to make it more gravy like. GOOD FLAVOR!

2 users found this review helpful
Reviewed On: Nov. 7, 2011
Chilies Rellenos
This was a fantastic dish! I did brown and season a pound of ground beef with Taco Seasoning and added on top of Chili's, I used Poblano Peppers and cut lengthwise to make flat strips, not too curled or bowed and last, I added cracked pepper to he batter before pouring over cheese! Oh and all I had was a 9 x 13 casserole dish and it was fine. The batter absorbs the cheese and presents a fantastic flavor explosion!

3 users found this review helpful
Reviewed On: Aug. 14, 2011
Restaurant-Style Buffalo Chicken Wings
I love this recipe, use it all the time, I let the wings soak in either an egg and water batter or buttermilk before coating with flour. I never add cayenne, my wing sauce if hot enough.

7 users found this review helpful
Reviewed On: May 18, 2011
 
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