Member Since:
Jan. 2009
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies:
Gardening, Camping, Boating, Fishing, Music
I like to entertain, BBQ, grill, smoke, roast for my friends and family. I like the outdoors, road trips, camping, water, campfires, ice cold can of beer, movies, pets, and other stuff!
My favorite things to cook
Beer Brisket, Beer Can Chicken, beer anything, Smoked Ribs, my Smoked Salmon was best complemented as "memorable", B&B Mushroom Rainbow Trout, Home-Made Sausage, (Greek Sausage was fantastic) Chili, Dips and Salsa's, getting more and more creative and adventurous in the Kitchen and back yard every day!
My favorite family cooking traditions
Bad memories of my father pounding the life out of a dead swiss steak! My mom made great chili
My cooking triumphs
Won the Dallas Drive Dip-Off amoung 22 other dips with my creation called Irish Guacamole, now rightly named "Gulf Coast Guacamole" because of the salsa and shrimp I add
My cooking tragedies
"Leather Brisket", take 11 pound brisket, put in smoker on a rainy, windy, yukky, stormy day, add 1 cup of frustration and several adult beverages