I made this because my son can not have dye in his food. His class was having a party at school and I wanted him to have a mardi gras cake also. I skipped the sprinkles and used some dye free ones. It was AWESOME! The recipe was easy to make I was a little nervous after reading all the steps. The house smelled wonderful as it was baking and this will definitely be a frequently used recipe in our home. Great for a Sunday brunch too! The dough was extremely easy to work with too!
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