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BriFur
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Member Since: Jan. 2009
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Cincinnatti Chile
About this Cook
I'm a Ph.D. in chemical engineering. About 5 years ago I realized that I have an inate cooking ability and find that I enjoy testing my limits on more and more difficult foods.
My favorite things to cook
Filets of Beef in Pasilla Chile Sauce. (Recipe for Robert La Grande)
My favorite family cooking traditions
I enjoy preparing a seafood feast for Christmas including King Crab and Mussels.
My cooking triumphs
I tried Salmon Tamales recently and they came out amazing! Cooking for 40 people off the grill for my engagement party a few years back.
My cooking tragedies
Veal Marsala cam out gooey and burnt. One of my rare blunders.
Recipe Reviews 8 reviews
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Fresh Spring Rolls With Thai Dipping Sauce
My family loves this recipe! I cook the shrimp in a Court Boullion which imparts great flavor to the shrimp. I also used the quick peanut sauce given by a previous reviewer. I took a spoon of the sauce in this recipe and included it within the spring roll to add flavor and moisture. Loved it.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
Slow Cooked Corned Beef for Sandwiches
Really enjoyed this. I used 1/2 guiness and 1/2 harp for beer. I cooked the beef for 8 hrs on the low setting for the crock pot. It was absolutely tender and the sauce was fabulous!

0 users found this review helpful
Reviewed On: Mar. 21, 2009
Southern as You Can Get Collard Greens
I really enjoyed this. Not sure what to do about the Ham hocks, though. I found them indedible. Are they just for flavoring the greens or does one eat them? The only reason I'm going 4 stars instead of 5 is my family just didn't appreciate it as I did.

2 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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About me: I'm a Ph.D. in chemical engineering. About 5… MORE
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