Received rave reviews from my guests, though I wouldn't say it was the most amazing treat I've made. The tart cranberries cut the sweetness of the pumpkin and add a nice kick. Next time I bake, I will use an additional 1/2 c of cranberries.

Reviewed On: Nov. 29, 2009

WOW. After making this cheesecake, I have had coworkers, neighbors, and relatives all approach me on separate occasions encouraging me to start my own dessert company. Tastes better than cheesecake from a gourmet restaurant! No changes necessary, though rather than pouring in 1/3 of the batter and then addng the cookie pieces, I would pour in 2/3 batter first. Delicous recipe!

Reviewed On: Nov. 29, 2009

WOW. Do not read the reviews. Do exactly as the recipe suggests and you will be golden. Served this treat yesterday and my inbox has been flooded with recipe requests all day today. Will definitely serve again and again.

Reviewed On: Oct. 22, 2009