So I had to improvise the recipe because I did not have "castor or superfine sugar" nor milk. I substituted it with powder sugar and evaporated milk. I don't know what Pikelets are suppose to taste like,but what I made were tasty and fluffy :)

Reviewed On: Nov. 9, 2009

I enjoyed this recipe, but it's a bit bland, so I added a tablespoon of sugar to the batter and it turned out great! Also for the filling, I had 8 oz of cream cheese and followed the previous recipe by adding some orange juice to the desired consistency and added some sauteed blueberries to the cream cheese. After that, I spread the cream cheese and blueberries on the crepes. Yummy! :)

Reviewed On: Apr. 12, 2009

this recipe is moist and sweet- if you're diabetic, this is not the treat for you. Goes well with milk to offset the sweetness. The recipe turned out well, but I wasn't aware of how sweet it was!!! *_*

Reviewed On: Mar. 9, 2009