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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Cedar Planked Salmon

Reviewed: May 22, 2012
Delish! Super easy, I reduced the soy to 1/8 cup. Marinated for about 45 min. The flavor was outstanding & the presentation excellent. And oh that smell coming from the grill! Had the neighbors jealous. Served with Asperagus & Herbed Baby Reds
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

The Best Bean and Ham Soup

Reviewed: Jan. 21, 2012
This recipe will shatter your bland bean soup memories. FULL of flavor & not mushy. I didn't have much ham so I substituted some smoked pork loin and Itallian sausage diced up for the ham. I DID use a ham bone though. Thanks for the amazing recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Country Apple Dumplings

Reviewed: Oct. 20, 2011
Delish! I didn't have Granny smith & used Harelson instead. They didn't hold their shape, next time it's Granny Smith. Also, tried to save sugar by using only 1/2 can of soda... Mistake! The sauce is so rich & yummy, with 1/2 of the soda, I only got 1/2 of the sauce. There was barely enough to go over ice cream. I Did cut down the butter to 1/2 c plus 2 tbsp as others suggested. The presentation & flavor are company worthy! I WILL make this again & stick with the changes I noted.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Easy Shake and Bake Chicken

Reviewed: Mar. 8, 2011
I found this to be too greasy & bland. Prob. just my taste. Won't make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup II

Reviewed: Nov. 8, 2010
I just made this last night with the addition of 1/8 tsp red pepper flakes, a splash of hot sauce a 1/2 tsp cumin & the juice from a wedge of lemon. THEN before serving, blend in 8-16 oz of sour cream to taste. Serve w/fresh parmesan cheese & a sprinkle of nutmeg. Without the changes it's a 3 star
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Jul. 9, 2010
Outstanding! I've been looking for a long time & this is it. Super quick & easy. Don't be afraid of the Jalepeno it's heat is offset perfectly by the sweet mango & pineapple. Double the sourcream sauce. Any mild fish would work, I used fresh cod fillets & fried them in tin foil on the grill. Also served on corn tortillas that I warmed on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jan. 20, 2010
This is WONDERFUL! Very flavorful & moist.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Owen's BBQ Chicken

Reviewed: Nov. 9, 2009
Very good. The sauce is thick & clings well to the chicken. I dip the Chx in sauce & then bake. Made with 1/2 of the ketchup as others suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Brownie Cookies

Reviewed: Nov. 9, 2009
Outstanding, do NOT overbake! They look a bit raw when they come out but "set up" when cool & melt in your mouth. This recipe is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Flat Iron Steak with Three Pepper Rub

Reviewed: May 7, 2009
Excellent! One piece of advice, use rubber gloves to rub.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Apple Strudel

Reviewed: Apr. 10, 2009
Sooo Yummy! It is even easier to make it with Cherry Pie filling. One can will do it. I make this often for Sunday Breakfast & the plate is always licked clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Taco Lasagna

Reviewed: Mar. 30, 2009
Wow! Big family pleaser. So many possibilities for substitutions, too. I mixed refried beans in with meat & didn't have green onions, just minced sweet red onions instead. Used light sour cream & served with more sour cream & black olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Happy Shrimp

Reviewed: Mar. 28, 2009
Yummy. Not spicy at all, though. I substituted FF cream for heavy & it wasn't as thick but the taste was great! I doubled the sauce & didn't have enough shrimp so I added some seafood medley with the shrimp. Delicious! Served over angel hair pasta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 27, 2009
Delicious, fast & easy! I used Halibut (it's what I had on hand), reduced honey to 2tsp, changed mustard to spicy & used more nuts & less bread crumbs. The family loved it! I'll make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Mediterranean Quinoa

Reviewed: Mar. 16, 2009
I love quinoa but thought this recipe was too bland. The only change was to sautee 1 small zuchinni with the other veggies. It was good but needs some zip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 9, 2009
This was good but not great. Based on the other suggestions, I grilled the meat & made the glaze on the stovetop. I sauteed some minced garlic in olive oil THEN added the vinegar & wine. After reducing I drizzled it on top of meat. I'd like to see more depth to the flavor of the sauce. Next time I'd use some butter instead of Olive Oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shrimp Etouffee II

Reviewed: Mar. 4, 2009
Delicious! Like others, I added 2 bay leaves, 1 1/2 tsp Worchester & about 1 tsp of cajun seasoning. I also thinned the sauce a bit with about 1/2 c. chardonnay & chicken broth. I didn't have shrimp so I tossed in a seafood medley. The pan was licked clean :) I would say 6 servings is a stretch, though. It barely fed 4 in my home (2 teenage boys & an athleet husband) We WILL make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.

Kona Chicken

Reviewed: Feb. 17, 2009
This WAS easy but not much flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easier Chicken Marsala

Reviewed: Feb. 12, 2009
This is delicious & easy,definitely simmer for 30 min. first, though or it is too sweet from the wine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

French Silk Chocolate Pie III

Reviewed: Feb. 12, 2009
This is outstanding. I used half baking choc. & 1/2 cocoa powder, it get's a 4 star because it has to be doubled. I used a pastry crust, next time I'd use a cookie crust.
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