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Cranberry Scones
These were the best scones I have ever eaten! Very light and full of flavor! I used a dried berry mix (blueberry, cranberry, and cherry) instead of fresh cranberries, and instead of making the butter, I melted 2 Tbsp. butter and added 1/3 c. powdered sugar. I pulled the scones out when they still had about 2 minutes to go, and brushed it on top. Then I finished baking the scones and served them hot with homemade Devonshire Cream. They don't get any better than this recipe!
2 users found this review helpful
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Reviewed On:
Oct. 26, 2010
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