You cannot go wrong with this recipe - delicious!!

I have made this a few times now and it is absolutely delicious! I have the advantage of checking it while it's cooking, but it's easy to see when it's ready because it just falls of the bone. I use more garlic cloves, so tasty. My husband loves it and uses the leftovers for sandwiches throughout the week.

I love this even more than the ground beef meatloaf that I have made - very tasty!!

I made this and I'll never make it from the box again! Soooo tasty. When you eat it the next day, just add some condensed milk, 1/2 & 1/2, or whatever, stir while heating and it's even better the next time around! Heck, add more cheese if you want - there are no rules!

These are so addictive - YUM!!

Sooooooo tasty - YUM!!

Add some spices while you're cooking your turkey and you're set! Everything else in this recipe makes for a wonderful, easy casserole. My husband and I loved it and I'll be making it again. Thanks for sharing!

I LOVE this chili!! It's so delicious, you can really tweak it any way you want and it will turn out great. I substituted the salsa for diced tomatoes, added dashes of extra spices here and there and voila! Delicious! Throw on some black olives, green onions and a dollop of sour cream to your bowl, grab a piece of cornbread and you're in heaven.

This is an amazing recipe! My mom made us crepes all the time when we were kids and we loved them. Ate them with powdered sugar and lemon. Her recipe was equal parts milk and flour and the only other ingredient was eggs. As I have made them over the years, I thought they seemed a bit thick and on Saturday I decided to look for a new recipe. I found this one!! It is perfect, makes the crepes very thin, which is how you want them. I added about a tsp. of sugar and dash of vanilla. I ate them with cottage cheese and raspberries, then powdered sugar and lemon! Both were absolutely delicious. I am using this recipe from now on.