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Buffalo Chicken Fingers
These were outstanding. I didn't change a single thing in the recipes ingredients or measurements or directions. They definitely have a bit of a kick if you use the recommended amount of cayenne, but I loved it. I shook some Frank's Red Hot sauce on all of the pieces before baking and then again on the other side after flipping them over. I then tossed the chicken fingers/nuggets into a salad of romaine lettuce, chopped tomatoes, peeled carrots, crumbled blue cheese, a bit of crumbled well-done bacon, crumbled up tortilla chips and topped with Ken's buttermilk ranch dressing. It was probably my favorite salad ever.
1 user found this review helpful
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Reviewed On:
Mar. 27, 2009
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