I tried this bread and I love it, it's the best one I've tried so far! I loved how you let some of dough sit overnight. I had no problem rising the bread, in fact it wouldn't stop rising, I didn't even have to let in finish the alotted rise time and it still turned out great. I used unbleached white flour instead of the others and added a little honey and it is wonderful. My son accidentally slammed the oven door shut when I had just put the bread in the oven to bake, and this is a very hearty dough because it didn't sink in with the force of that slam, most bread I've worked with usually does at the slightest wrong movement.

Reviewed On: Jan. 24, 2009