These were very good! The kids loved them. Although, make sure the oil is hot enough before you add the sugar. I don't think I waited long enough because the sugar wouldn't melt all the way. They tasted great anyway.

Reviewed On: Oct. 25, 2009

This was very, very mild. Maybe even bland. Even with the additions from other reviewers. To the sauce, I added italian seasoning, additional tomato, salt, pepper, and a small amount of grated sharp cheddar cheese. I then added italian seasoned chicken. There wasn't enough sauce for the amount of paste either. If I made it again, I would definitely double the amount of sauce. I would also add some additional seasonings.

Reviewed On: Sep. 13, 2009

This was excellent! Everyone loved it. Very moist. It did take about 30 minutes additional to bake. I had to cover with foil so the edges didn't burn or dry out with the additional baking time. But it turned out great!

Reviewed On: Jun. 9, 2009