I prepared this recipe based on my love for balsamic vinegar. This was extremely easy and fast. I was a bit concerned about the appearance after I mixed in the vinegar and everything turned brown; it didn't look very appetizing. I served it anyway and received such rave reviews. I had to give copies of this recipe to at least 4 people. I am glad I prepared it and it will definitely go into by "do again" category.

Reviewed On: Mar. 4, 2007