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Oatmeal Baked Chicken
This was FANTASTIC! I made one addition. I added rice to the pan, and the proper amount of chicken broth ( whatever amount of water the rice calls for it to be made) This way it turned out to be a one pan dish. The rice absorbed some of the flavor of the chicken. Plus, the chicken broth keep the chicken moist. I will definitely make this again.
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Reviewed On:
Mar. 24, 2009
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