This was awesome. I loved it, and my husband declared it to be 'the best quiche he'd ever eaten'. Thanks for a really nice recipe! Oh- and that touch of tomato arranged on the top- delicious!

Reviewed On: Sep. 21, 2009

I'm so glad I gave this recipe a try; I'd never come across a baked good like this before, and wasn't sure what to expect. I thoroughly enjoyed it, and it was very easy to prepare. Warm from the oven, or room temperature - it was great. Thanks for sharing a winner! Can't wait to make it again.

Reviewed On: Sep. 10, 2009

I thoroughly enjoyed this recipe; thank you so much for sharing it! I doubled my batch, and followed the recipe exactly. First time I baked with plums, and I'm so glad I tried this one. I'll bet these would be great pureed into a sauce - what a great flavor.

Reviewed On: Sep. 10, 2009