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Cinnamon Cookies II

Reviewed: Nov. 13, 2009

A lovely cookie that tastes like autumn! It made the house smell incredible. I didn't want a flat cookie so I added a half cup more flour and a bag of Hershey's Cinnamon Chips.

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So EASY and so DELICIOUS! I used Cortland apples because I like them better and I also used five apples to make it more applely. I had my doubts that these would be good through the whole process especially when I poured a can of Mt. Dew on them but my GOODNESS they were WONDERFUL! Update: We used about seven apples and put the extra apples around the dumplings. The result: yummy baked apples in a delicious sauce with the best dumplings EVER. Wow! Whee!

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Ham and Bean Soup

Reviewed: Sep. 29, 2009

Yesterday I would have given this soup four stars. I made it in a rush and didn't let it cook long enough. Today I heated up the leftovers and had the MOST delicious soup EVER! It was thicker and much more flavorful than the day before. The only change I made in ingredients was to add corn. It was not spicy like the recipe might suggest but has a pleasant ham taste. This will be added to my recipe book!

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Zucchini-Raspberry Bread

Reviewed: Aug. 22, 2009

My final product was a dense bread with a lemony raspberry taste. I didn't have lemon zest so I squeezed in a teaspoon of lemon juice and and half teaspoon of lemon extract. (Thanks to reviewer, Ann) I used frozen raspberries but thawed them first. Since other reviewer said the raspberries were tart I tossed them in sugar first. This will be a keeper for us. Delicious!

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Fresh Tomato Salsa

Reviewed: Aug. 21, 2009

Sure wish I read the reviews before making this. I doubled the recipe except for the hot pepper and it still burned my head off!!!!! I ended up adding three times the ingredients to balance out the heat from five peppers. The final product was perfect with a good kick to it. One or two Serranos are plenty for this recipe.

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Zucchini Alfredo

Reviewed: Aug. 14, 2009

WOW WEE! This was AMAZING! Even the kids liked it. I added some shredded chicken, extra garlic and scallion onions while the zucchini was cooking down. My only regret was that I didn't double the sauce. Surprisingly delicious!

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Italian Sausage Soup

Reviewed: Jun. 19, 2009

So easy and so good! I made it as suggested but added some pasta to stretch it out! My children and husband don't like zucchini, tomatoes or spinach but they love this soup.

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Roasted Cajun Potatoes

Reviewed: Mar. 18, 2009

These went over well with my children and with me since they were easy to prepare. I tossed all the ingredients in a plastic bag and shook it up.(No dishes) Then I dumped it all into a well greased disposable tin pan (Again, no dishes to wash) and placed the whole pan on a preheated grill set on the highest heat. I stirred them about every five minutes making sure they weren't sticking to the bottom. When they started to get crispy I took them off the grill. They were perfectly seasoned as I added the ingredients the recipe suggested. They were not too hot and not too bland! Just Lovely!

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Chocolate Mint Cookies I

Reviewed: Feb. 26, 2009

About half way through baking I didn't like how flat they were so I decided to use a mini muffin pan. These cookies were moister and more chewy than the cookie tray ones. I ran out of Andes Candies about half way so I used chocolate chips, white chocolate chips and Dove Chocolate candies. All of them were lovely but not as wonderful as the Andes Candies. I wish I would have read the review about the chocolate covered cherries before I went shopping. Chocolate covered cherries would be amazing in these cookies. Next Time!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 2, 2009

I just want to add another five stars to this recipe, not that it needs it. The chips were surprisingly wonderful and the salsa was the perfect compliment. I will be making this often! Thank you Annie for sharing.

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Cranberry Orange Cookies

Reviewed: Jan. 24, 2009

I made seven types of cookies this Christmas and these were the most raved about! I followed the recipe as written except I used half butter and half Crisco instead of using all butter. (I do that with all cookies.) The food processor works great for chopping up the cranberries. Also, I chilled the dough before baking. It is a fun surprising little cookie worth the effort.

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