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Sweet Restaurant Slaw
This slaw is fantastic! The only thing that I changed was using apple cider vinegar instead of white...thats all tat I had! Others said that it is a tad bit on the sweet side...well it is at first, but if you let it sit for a good 3 hours in the fridge, the flavors come together and it is FABULOUS! Crunchy, sweet, just great paired with a slow cooker pulled pork sandwich and beans:) Thank you for the great recipe!
5 users found this review helpful
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Reviewed On:
Jun. 23, 2010
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