So easy and very tasty. I marinated boneless skinless chicken breasts all day in this and then grilled them over indirect heat. We sliced the chicken and added to a main course dinner salad. After tasting, we all agreed that chicken breasts marinated this way would make the best grilled chicken sandwiches ever! Next time, I'm going to experiment with using honey instead or in addition to the maple syrup. I will make this again.

Reviewed On: Apr. 22, 2009

This was not good. I followed the recipe exactly and it didn't taste like anything at all. I wondered when it started with water if stock should be used instead. But, I assumed that all the veggies would flavor the soup. WRONG! I had to do some serious seasoning and added almost a cup of chicken broth powder before it tasted like anything other than water. What a waste.

Reviewed On: Apr. 10, 2009

Excellent and easy. I shredded a zucchini which melted into the soup so my family wouldn't see it. I also chopped a large bunch of spinach and two handfuls of chopped parsley. Healthy and filling!

Reviewed On: Mar. 24, 2009