Save yourself some money and some work....use only the chicken and the bbq sauce and you'll have the same flavor as if you chopped up the veggies and added the cranberry. It's ok, but it's just barbecued chicken cooked in the oven.

Reviewed On: Mar. 24, 2009

Wow...so simple and so good. I used a whole chicken and just took the skin off and threw it into the pot. I did use equal parts (3/4 cup each) of rice vinegar and low-sodium soy sauce and also added some pepper and bay leaves as other reviewers had suggested. Yum! P.S. The house smelled amazing.

Reviewed On: Feb. 25, 2009