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Creamy Sweet Potato With Ginger Soup
Very nice and creamy! I wanted to taste the sweet potatoes and not taste like pumpkin pie so I cut the ginger back to 1 tsp. and used just a pinch of nutmeg and cayenne. For the chicken broth I used 2 Knorr chicken cubes dissolved in the 3 cups of boiling water.
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Reviewed On:
Jan. 22, 2009
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