I didn't have the olive oil that was called for, so I just used vegetable oil. And I used a pork filet instead of a pork tenderloin because that was what I had in the freezer. I think this marninade would be great on any meat especially if you were going to grill. I will be making this again as my husband and son liked it. I was okay with it because I don't like as much pepper as my husband does.

Reviewed On: Feb. 9, 2009

Used spaghetti sauce that I already had on hand instead of making it by the recipe and I used a round steak instead of cube steak. I just cut it up in squares. The reason I gave it four stars instead of five was that the steak was not as tender as I hoped for. I will be making this recipe again.

Reviewed On: Sep. 23, 2008

I omitted the nuts because we don't like nuts in baked goods. I have made two pans in two days, that is how good these bars are. I used it as a breakfast food.

Reviewed On: Sep. 22, 2008