My friend made this last night and it was THE BEST thing I've tasted in a long time. Understand that I am 1) a huge dijon mustard fan 2) an asparagus freak. It was a great combination. She didn't change the recipe at all and it turned out great. We ate it as a main course with a spring salad. 10 stars.

Reviewed On: Apr. 17, 2009

I have modified this slightly by omitting the cranberries and water from the dressing and adding Craisins instead. My husband asks me to make this salad every week and it's a hit at dinner parties.

Reviewed On: Jan. 22, 2009