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I thought it was a good base recipe, but by itself, rather plain. The second time I made this, I added a clove of garlic and a teeny dash of dill. I also left out the ham this time. It was a lot better this way =]

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Marshmallow Fondant

Reviewed: Jun. 28, 2009

It tasted yummy, but the heat made it 'melt'

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Chantal's New York Cheesecake

Reviewed: Jun. 28, 2009

This is the perfect recipe! Thanks so much for posting it!

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Baklava

Reviewed: Jun. 25, 2009

Great recipe! It tasted so so good and was nice and crispy. Next time, though I might add a pinch more cinnamon.

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Emily's Famous Hash Browns

Reviewed: Feb. 16, 2009

I don't know what it was, but they didn't taste right. I followed the recipe exactly, too. I will not be trying to make these again

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Maple Hot Chocolate

Reviewed: Jan. 30, 2009

I omitted the marshmallows... And it was great! It didn't even taste like chocolate, but more like praline, as was mentioned before. Next time, though, I think I will add a little more cocoa power, use 3/4 milk and 1/4 half and half and no butter/margarine, and possibly add a pinch of cinnamon. Needless to say, I will be playing around with this recipe a lot!

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Chicken-Baked Chops

Reviewed: Jan. 29, 2009

I used half the can of cream of chicken soup, and, instead of water, I added a can of chicken broth. It turned out great! The chops were nice and tender, and my family licked their fingers when they were done eating. Thanks for the great recipe!

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Chicken Fettuccini Alfredo

Reviewed: Jan. 29, 2009

I used less sour cream than called for, less Parmesan cheese, no tomato. It was wonderful! So creamy and cheesy, but not too heavy. It did have a thick mushroom-y taste, though, which my little brother didn't care much for. BUT he still ate it and said that it was one of the best things I have ever cooked! When I tasted it I -literally- called my closest friends and made them drive over to taste it. It was that good.

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