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Fresh Pasta
Easier way to do it is to combine 1 part egg 3 parts flour to a food processor and blend till it kneads into a ball. add more flour if it's wet. set aside the ball. repeat till you get as many balls as you desire. put it into the fridge or let it sit for 30 mins (or more). following which you use a pasta machine and roll out the noodle. i don't see myself kneading and using a rolling pin!
33 users found this review helpful
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Reviewed On:
Jan. 23, 2009
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