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JulieArroway
 
Member Since: Jan. 2009
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Recipe Reviews 12 reviews
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Gingery Mung Bean Sprouts Pancake
Thank you Kaoru! This recipe was delicious. I used all purpose flour almost double the mung bean sprouts and 1/2 cup of shredded carrots. It turned out perfect with some cayenne pepper sprinkled on top with tamari for dipping. Very low-calorie too!

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Reviewed On: Aug. 26, 2009
Amy's Healthy Fruity
Mmm... smoothie perfection!

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Reviewed On: Jul. 24, 2009
Lebanese-Style Red Lentil Soup
I pureed the onions and garlic like another reviewer recommended. The texture is great- the spice combo is great (though I'll probably double it next time, as my honey & I love spicy!) This is going straight to the recipe box!

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Reviewed On: Jul. 23, 2009
 
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