My father claims to love this recipe and the rest of my family likes it but I personally don't like the taste of the horseradish.

Reviewed On: Apr. 16, 2009

I've made this twice now and it tastes great! The first time I used a homemade pie crust and it was better than the store bought crust I used the second time. My mother and father, whose first jobs were at Shoney's, said this recipe was just like Shoney's only my pie tasted better! I didn't make any adjustments to the recipe, didn't need to!

Reviewed On: Apr. 16, 2009

WONDERFULLY DELICIOUS!!! I give it more than five stars, this recipe was awesome! Family & friends loved it. I needed a cream cheese frosting for a friend who loves it better than any other type of frosting. But I also needed it to be a consistency perfect for decorating pumpkin cupcakes (family secret, NOT on this site) using the Wilton cake decorating method. With several hours of refrigeration and these couple of modifications it was PERFECT: 1)I didn't have any butter so I used 1/2 cup margarine, no one could tell the difference. 2)I used a full 8 oz package of cream cheese instead of 6 oz.

Reviewed On: Feb. 1, 2009