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Spicy Coconut and Lime Grilled Shrimp
My whole family loved this recipe, including my two young sons. The marinade was spicy but also kept a great flavor. It only took minutes to make using a food processer. I served the shrimp on a bed of rice and it was delicious. My husband said this is a keeper!
2 users found this review helpful
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Reviewed On:
Jun. 24, 2009
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