It worked great. I thought the recipe was too simple but when I make it, I found that the key was "Bake ribs wrapped tightly in the foil" because it keeps the heat inside and the ribs will be very juicy. However, that method will not let the marinade stick to the ribs enough. What I did was after 2 hours, I unwrapped the ribs, place it on the pan, pour more bbq sauce on top, bake it 30 minutes more. The meat inside was tender with nice dark glaze outside. It was very successful.

Reviewed On: Aug. 29, 2009

It's easy and very successful. My boyfriend said it was fresh and have nice thin batter, unlike the one he had in the restaurant that had too thick and oily batter. I cooked each batch just 1.30 minute and it is well done but not chewy at all. He had it for dinner and now he wants it more for lunch the next day.

Reviewed On: Apr. 6, 2009