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Mark
Member Since:
Jan. 2009
Recipe Box
14 recipes
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Title
Type
Overall Rating
Member Rating
Basic Chicken Stock
By:
Logan
Kitchen Approved
Sweet Dinner Rolls
By:
Donna West
Kitchen Approved
Cracked Wheat Sourdough Bread
By:
JACLYN
Kitchen Approved
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Recipe Reviews
1 review
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Blender Hollandaise Sauce
I've never used a double boiler either and used a blender when my sauce separated, but Chellebelle's method was a great idea to blend as a default.
1 user found this review helpful
Reviewed On:
Oct. 20, 2009
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