I made this as modified by another reviewer, and it was awesome! Crunchy and delicious! I used chicken tenderloins slightly pounded out, dipped them in egg whites and coated them with crushed saltine crackers (seasoned with a bit of garlic powder, cajun seasoning, salt and pepper). I left some of the unsalted saltines a bit coarser which made a terrific coating. I baked them in my toaster oven on convection at 400 for 15 minutes. I would go easier on the seasoning next time, but I would suggest just seasoning them with whatever you like. I served them with a couple dipping sauces and my husband absolutely loved them! This was a quick and easy way to enjoy chicken fingers, while being very healthy at the same time! Thanks.

Reviewed On: Apr. 17, 2009

Yum. We garnished at the end with the green part of the onions! Also we were heavy handed with the 'shrooms (fresh) , green onion , and black pepper ! A+ Recipe !

Reviewed On: Mar. 21, 2009