I make this recipe all the time with a few changes. I tend to add more cocoa and almond extract, and use less sugar. The cake is dry for Americans, but German cakes tend to be drier and more like a sweet bread than like American cakes. I also only bake mine for 50 minutes which helps it not dry out as much.

Reviewed On: Mar. 21, 2008

I've always been told that cinnamon rolls are really hard to make. These cinnamon rolls were easy! They taste great and have a bit more of a real food kind of feel instead of dessert. I can eat one and actually feel satisfied (but who eats just one after smelling them bake!) Definitely something to try, even if you have never made cinnamon rolls from scratch before.

Reviewed On: Mar. 21, 2008

These waffles were REALLY good. I didn't measure the blueberries, just added a big handful, and this made this excellent! There were way more than enough for 3 people, so I stuck the rest in a ziploc bag to munch on during class, they're a really good slightly sweet snack! The sauce was also super yummy!

Reviewed On: Jun. 3, 2007