I tried this recipe tonight for the first time. Our Asian market did not have the lime leaves so I used a squeeze of fresh lime instead and added some red pepper in when the chicken was half way done. I love the sweet crunch with the spicy sauce. I thought it was pretty good. Mine seemed to seperate and I had an oily orange coat on top which I ended up absorbing using a papertowel. Not sure why that happened. I also thought it was a little thin so think I will use another reviewers suggestion and do have coconut milk and half coconut cream next time. But overall, it was very good and fun to cook with new ingredients!

Reviewed On: Dec. 29, 2011

I was looking forward to this based on the reviews but personally, I found it way too sweet. And I like sweet! But the honey flavor was was too overpowering.

Reviewed On: Nov. 26, 2011

LOVE these! They are easy to make if you follow the recipe - you do need to stir for about 50 minutes (I was was somehow hoping it would be different for me but it wasn't!) I would recommend a good candy thermometer and I had to use my big pot to cook it in. I started in my large saucepan but it kind of "foamed" up when it started to get hot and it was dangerously close to going over. I peraonlly would recomment putting it in a 9x13" pan instead of a 10x15. I thought the caramels would be better a little thicker. I also added sea salt to the top after they had cooled for about 15 minutes....DELISH! Will definitely do that again! FABULOUS!

Reviewed On: Dec. 17, 2010