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Colleen's Slow Cooker Jambalaya
I absolutely loved this recipe! I'm from New Mexico and grew up eating HOT red and green chile - so I used spicy sausage with jalapeno, and added crushed red pepper, and ground red pepper. I invited my parents over for dinner and THEY LOVED IT! Even my dad, who doesnt usually like anything but Mexican food, loved it! I will use over and over again! Thank You!!!
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Reviewed On:
Jun. 26, 2009
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