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Greek Lemon Chicken Soup

Reviewed: Sep. 16, 2009

As written, this soup is very very very salty! However, I think it will be just right if I cut down on the chicken soup base and lemon juice!

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I made this recipe as written with the one exception of using ground flax seed instead of wheat germ. It is fantastic as written. I didn't find the amount of coconut, brown sugar, or maple syrup too sweet. I didn't find the amount of oil excessive. However, I will give different variations of this recipe a try, such as the addition of cinnamon & vanilla, as well as the substitution of other dried fruit, such as dried cherries, instead of the raisins. Thanks for the awesome recipe! P.S. This was my first time making granola and this recipe was very easy to make!

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Bearnaise Sauce II

Reviewed: Jun. 12, 2009

I love Bearnaise Sauce and I was so happy to find this recipe. I do cut down on the vinegar & the lemon because I find the sauce a bit overpowering as written. It's quick & easy. Try it! Thanks for the recipe!

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Baked Salmon II

Reviewed: Jun. 12, 2009

This salmon is delish! I follow the recipe exactly and it turns out every time. I also enjoy the leftovers cold. Thanks for the recipe!

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Amazingly Good Eggnog

Reviewed: Jun. 12, 2009

I love this recipe! However, I did ever-so-slightly cut down on the sugar & the vanilla and love love love it this way. Oh - and I make mine without rum - tastes great if you're wondering how it will turn out without the alcohol. Thanks for the super recipe!

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Sweet Dinner Rolls

Reviewed: May 29, 2009

This recipe is very yummy and I've used it many times for both regular buns and cinnamon buns. These never last long at our house. Thanks for the recipe!

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Scones

Reviewed: May 29, 2009

This is a superb recipe! My husband and I have made it a number of different ways and it always turns out terrific and receives rave reviews. We like the following combinations: 1) orange zest, orange juice, and craisins 2) lemon zest, lemon juice, and craisins 3) walnuts, cinnamon, and brown sugar 4)raisins and cinnamon. Thanks for the recipe!

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Guacamole

Reviewed: May 29, 2009

I've made guacamole many times and I especially like this recipe. The only thing I leave out is cilantro... just a personal preference. Thanks for the great recipe!

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Cajun Chicken Pasta

Reviewed: May 29, 2009

This recipe is sooooo good. It's an absolute favorite of mine. I put freshly squeezed lemon juice in the sauce for extra kick and sometimes I use four different colored peppers (red, orange, yellow, and green) to make it extra pretty and flavorful. Thanks for the terrific recipe!

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Rich and Simple French Onion Soup

Reviewed: May 29, 2009

I thought this soup was very good and my husband thought it was excellent. Like many others, I carmelized the onions before continuing with the recipe. I used vidalia onions, which worked well. All in all, I found the soup a tad bland for my tastes. Next time I plan on putting 2T worcestershire sauce, 1T red wine vinegar, and 1 bay leaf in the soup for added flavor. Oh, and I plan to cut down on the butter because I found the soup a bit greasy. The cheese combination called for in this recipe was delicious. Thanks for the yummy, easy recipe!

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