AMAAAZING!!! i did add about 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg and 1/2 teaspoon of vanilla, as well as half a cup of walnuts to one batch and chocolate chips to the other half. I had to double the recipe b/c these were deeelicious! My family looved them!

Reviewed On: Nov. 15, 2009

The marinade was absolutely perfect. The flavors were on spot. I actually cut the steak pieces into strips before marinading just to make it a little hassle free the next day. I marinaded the meat over night and it turned out very flavorful. I actually used this for fajitas and not tacos, which turned out wonderfully. I also made the salsa/sauce to go along with it. I toasted and dipped four new mexico chile pods in water but ended up using only 2 since the jalapenos had enough heat. Even with only 2 chile pods in the salsa, it turned out pretty spicy, but excellent flavors due to the roasting of the vegetable.

Reviewed On: Nov. 9, 2009

Absolutely AMAAAZING!!! This recipe was so easy and turned out just delicious. It looked fabulous with the marbled red and white top. However, I did use seedless raspberry jam instead of making my own syrup. But that was a bit too heavy maybe, because it made indentations where i had placed it on the top even after baking. But it still looked marvelous. I did use more white chocolate chips to enhance the white chocolate flavor even more. And as other reviewers advised, I melted the chocolate with the half n half in microwave, which was easy and hassle-free.

Reviewed On: Nov. 9, 2009