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Gaby
 
Member Since: Jan. 2009
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Recipe Reviews 3 reviews
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Szechwan Shrimp
The sauce for this dish was great. I doubled everything for the sauce. I also added zucchini, asparagus, onions, green peppers and water chestnuts sauteed in olive oil. I served it with spaghetti. Loved it and will make it again.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
Crispy Fried Chicken
The technique in this recipe was great. The chicken was very moist,tender and crispy. I did add extra seasonings. Will be making this one again for sure.

1 user found this review helpful
Reviewed On: Mar. 29, 2009
Calabacitas Con Queso - Zucchini with Cheese
I like this recipe but also changed it some.I used olive oil and canned fire roasted tomatoes instead of fresh. It added a nice smokey flavor. I served it over brown rice. I also used a lot less cheese and omitted the sugar. It was a nice hearty meal.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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