I bit too tangy for a few people, but I liked it. Next time only half the o.j. I also altered the recipe by doing half brown and half white sugar. After cooking finished, I added a tbs of orange liquer.

Reviewed On: Nov. 29, 2009

Surprisingly good! Only change was that I added my own seasonings (garlic salt, onion salt, parmesean) and on the 2nd batch, I only used olive oil spary, no oil. Have to keep an eye on timing, I stuck with 10 min. These little treats melt in your mouth. Best if eaten within a couple of hours after baking, otherwise they either get soggy (too much oil) or stale.

Reviewed On: Nov. 23, 2009

I may just possibly bring this dessert to all events. Really easy to make. I varied greatly from the recipe. Cut the portion in half (made about 17 2-inch cups). Substituted berry jello-flavors and added blueberries to the final toppings. I used only a stick and a half of butter, even less than what half the recipe calls for. My cups came out great! They looked beautiful and tasted like kolackys with sweet syruped fruit. To make my gelatin set better, I added about 1tsp more of cornstarch to the warm syrup when I noticed it was too runny. Popped the final product in the fridge and in about an hour, it was set.

Reviewed On: Jul. 17, 2009